Wedding Receptions: Four Types of Food Never to Serve At Your Wedding

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“Food is our common ground, a universal experience.” -James Beard
A witty and catchy proverb about weddings has said that the most dangerous food is a wedding cake. Although it is meant to be funny and entertaining, the adage’s sentiment echoes a metaphor that you should be careful and at least meticulous about what you serve to your guests. You may have scoured countless of wedding packages in the Philippines, but your guests would hardly find any of the garlands of flowers, or splendid entourage ensembles memorable but giving them a hearty and savory dinner experience will certainly make an impressive impact. Without a doubt, most of your guests would be looking forward to what they will eat during your wedding reception and you ought not to disappoint and deliver. Indeed, one of the biggest decisions you will have to make when planning your wedding is the menu as well as the appropriate budget for it seeing as feeding a sizable guest list would not come in cheap.

To make the decision-making the process a bit easier and less complicated, know which types of food you should not include in your list and from there you can create a menu that will leave your guests with a lasting and memorable taste in their mouths.

1.) Food that requires an intricate setup

While it may look gorgeous by the buffet table and is an entertainment feat itself, the main attraction of your wedding reception should be you and your new spouse. Not the food prepared. Having your caterer prepare complicated setups for food stuff might sound like a great way to make an impact and impress your friends. In a sense, it would even set your wedding apart, but unless you are celebrating an intimate wedding, it would be challenging to get each dish made for each guest. Choose another way to dazzle your guests apart from making complicated food.

2. Anything Raw

While sushi and sashimi are excellent additions to the wedding banquet, serving other kinds of raw food items can be potentially risky. Steak tartare might sound sublime, but the two primary ingredients are raw meat and a runny egg. It might look elegant and grand, but in some cases, it would not do your or your guests’ stomachs any favors. Skip the uncooked fares and best be safe rather than sorry.

3.) An all meat (or anything) buffet

To any meat lovers out there, this sounds like the only way to throw a wedding banquet. Dishes upon dishes of various meats—a carnivorous treat if you may. While the array of different meat might sound like a succulent feast to you, your guests might not have the same enthusiasm. Regardless of what your favorite food might be, it is always best to introduce a little bit of variety. Similarly, cheese lovers, seafood lovers, and chocolate lovers should introduce dishes that are not all chocolate based, cheese based and the like. After all, there are only so many ways you can prepare dishes from a single ingredient.

4.) Mini versions of everything

Traditionally, it would be great to serve your guest’s tea sandwiches, mini-sized burgers, and even pocket-sized pizza during the cocktail hour while they are waiting for you to make your grand entrance. However, serving mini versions of everything is not a great idea if this is all you are serving. Your guests would need a little more substantial during the main course and believe or not, the cocktail drinks and finger foods are there only to keep their hunger at bay, not fully satiate it. Consider serving something a bit more filling than soup and salads.

 

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