Wedding Food 101: Foods Your Guests Secretly Hate

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“Food is our common ground, a universal experience” -James Beard

 

A funny and somewhat hackneyed adage as regards wedding food once said that the most dangerous food to eat is a wedding quote. However, from a couple’s standpoint, it is far more dangerous to serve wedding food to their guests which they would secretly hate but pretend to love anyhow. It is no question that it is your big day and the occasion is all about you and your husband-to-be tying the knot, but the wedding food is a pivotal aspect of a wedding. In fact, in some rare cases, it dictates the success or failure of a particular event.

Serve too little and your guests would go hungry, serve them too much and you are likely to foot an exorbitant bill but serving them something they do not like altogether would spell a disaster for everyone. Not only will you and your guests have to stomach down the food served, but your wedding will be known as one of those events whose food did not make much of an impression. With this in mind, it would be imperative for you to gloss over the catering services in Pasay and see the types of the menu they offer. Otherwise, it might be helpful if you knew which wedding food items do not score high in most wedding guests’ scorecards.

1.) Appetizers that are hard to eat

It is no question that most modern weddings would now incorporate gimmicky things into their wedding—even if that means having food that is rather quirky and a bit hard to eat. Your guests are already having a hard time mingling with the other guests during the cocktail hour, do no make it even harder for them by giving them appetizers that are incredibly hard to eat and would likely cause them to make a mess. Have straightforward nibbles during cocktail hour—one which your guests can eat with one hand and balance a drink in their other hand.

2.) Weird signature cocktails

More often than not, these cocktails were engineered specifically for your wedding and are given monikers that would combine yours and your spouse’s or something cute like “Something Blue”. However, while the sentiment may be romantic (though a tad bit cheesy) to you, more often than not these concoctions do not taste as great as their name suggests. If they are too sickeningly sweet or are bland and watery, your guests would much rather have beer and wine than something that stimulates their gag reflex.

3.) Rubbery Chicken

Serving chicken at your wedding is a hit or miss thing. More often than not, it is the mode of preparation that contributes to how the dish will be received. However, considering that chicken is prepared hours before it is going to be served to your guests, that tender and juicy chicken your guests should have tasted will have been transformed into a piece of chewy rubber. And as unfortunate as it sounds, no one finds dried-out chicken marsala and cordon bleu appetizing to eat at all.

4.) Vegetable Bundles

While healthy options are always welcome, limp and soggy vegetables are not. Sure, the presentation looks superb as most of these vegetables are wrapped like little presents, but they would hardly add anything to the meal. Apart from the tasteless option, it would only make it obvious that you had obviously seriously overlooked the sides department. If you want a much more satisfactory option, buttery mashed potatoes, ravioli and pasta are great choices.

5.) Gluten-Free Everything

Even if you and your groom are on a special diet, make your big day your biggest cheat day. After all, just because you are on a restrictive diet, it does not mean that you should subject your wedding guests to the same limitations as well. While serving vegetarian, vegan and gluten-free dishes are perfectly acceptable, overhauling the entire menu to make it all vegetarian, vegan or gluten-free is another story. Let your guests enjoy their meal and at least give them options that they are likely to find acceptable.

 

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