Wedding Food 101: Foods Your Guests Secretly Hate

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“Food is our common ground, a universal experience” -James Beard

 

A funny and somewhat hackneyed adage as regards wedding food once said that the most dangerous food to eat is a wedding quote. However, from a couple’s standpoint, it is far more dangerous to serve wedding food to their guests which they would secretly hate but pretend to love anyhow. It is no question that it is your big day and the occasion is all about you and your husband-to-be tying the knot, but the wedding food is a pivotal aspect of a wedding. In fact, in some rare cases, it dictates the success or failure of a particular event.

Serve too little and your guests would go hungry, serve them too much and you are likely to foot an exorbitant bill but serving them something they do not like altogether would spell a disaster for everyone. Not only will you and your guests have to stomach down the food served, but your wedding will be known as one of those events whose food did not make much of an impression. With this in mind, it would be imperative for you to gloss over the catering services in Pasay and see the types of the menu they offer. Otherwise, it might be helpful if you knew which wedding food items do not score high in most wedding guests’ scorecards.

1.) Appetizers that are hard to eat

It is no question that most modern weddings would now incorporate gimmicky things into their wedding—even if that means having food that is rather quirky and a bit hard to eat. Your guests are already having a hard time mingling with the other guests during the cocktail hour, do no make it even harder for them by giving them appetizers that are incredibly hard to eat and would likely cause them to make a mess. Have straightforward nibbles during cocktail hour—one which your guests can eat with one hand and balance a drink in their other hand.

2.) Weird signature cocktails

More often than not, these cocktails were engineered specifically for your wedding and are given monikers that would combine yours and your spouse’s or something cute like “Something Blue”. However, while the sentiment may be romantic (though a tad bit cheesy) to you, more often than not these concoctions do not taste as great as their name suggests. If they are too sickeningly sweet or are bland and watery, your guests would much rather have beer and wine than something that stimulates their gag reflex.

3.) Rubbery Chicken

Serving chicken at your wedding is a hit or miss thing. More often than not, it is the mode of preparation that contributes to how the dish will be received. However, considering that chicken is prepared hours before it is going to be served to your guests, that tender and juicy chicken your guests should have tasted will have been transformed into a piece of chewy rubber. And as unfortunate as it sounds, no one finds dried-out chicken marsala and cordon bleu appetizing to eat at all.

4.) Vegetable Bundles

While healthy options are always welcome, limp and soggy vegetables are not. Sure, the presentation looks superb as most of these vegetables are wrapped like little presents, but they would hardly add anything to the meal. Apart from the tasteless option, it would only make it obvious that you had obviously seriously overlooked the sides department. If you want a much more satisfactory option, buttery mashed potatoes, ravioli and pasta are great choices.

5.) Gluten-Free Everything

Even if you and your groom are on a special diet, make your big day your biggest cheat day. After all, just because you are on a restrictive diet, it does not mean that you should subject your wedding guests to the same limitations as well. While serving vegetarian, vegan and gluten-free dishes are perfectly acceptable, overhauling the entire menu to make it all vegetarian, vegan or gluten-free is another story. Let your guests enjoy their meal and at least give them options that they are likely to find acceptable.

 

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Wedding Receptions: Four Types of Food Never to Serve At Your Wedding

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“Food is our common ground, a universal experience.” -James Beard
A witty and catchy proverb about weddings has said that the most dangerous food is a wedding cake. Although it is meant to be funny and entertaining, the adage’s sentiment echoes a metaphor that you should be careful and at least meticulous about what you serve to your guests. You may have scoured countless of wedding packages in the Philippines, but your guests would hardly find any of the garlands of flowers, or splendid entourage ensembles memorable but giving them a hearty and savory dinner experience will certainly make an impressive impact. Without a doubt, most of your guests would be looking forward to what they will eat during your wedding reception and you ought not to disappoint and deliver. Indeed, one of the biggest decisions you will have to make when planning your wedding is the menu as well as the appropriate budget for it seeing as feeding a sizable guest list would not come in cheap.

To make the decision-making the process a bit easier and less complicated, know which types of food you should not include in your list and from there you can create a menu that will leave your guests with a lasting and memorable taste in their mouths.

1.) Food that requires an intricate setup

While it may look gorgeous by the buffet table and is an entertainment feat itself, the main attraction of your wedding reception should be you and your new spouse. Not the food prepared. Having your caterer prepare complicated setups for food stuff might sound like a great way to make an impact and impress your friends. In a sense, it would even set your wedding apart, but unless you are celebrating an intimate wedding, it would be challenging to get each dish made for each guest. Choose another way to dazzle your guests apart from making complicated food.

2. Anything Raw

While sushi and sashimi are excellent additions to the wedding banquet, serving other kinds of raw food items can be potentially risky. Steak tartare might sound sublime, but the two primary ingredients are raw meat and a runny egg. It might look elegant and grand, but in some cases, it would not do your or your guests’ stomachs any favors. Skip the uncooked fares and best be safe rather than sorry.

3.) An all meat (or anything) buffet

To any meat lovers out there, this sounds like the only way to throw a wedding banquet. Dishes upon dishes of various meats—a carnivorous treat if you may. While the array of different meat might sound like a succulent feast to you, your guests might not have the same enthusiasm. Regardless of what your favorite food might be, it is always best to introduce a little bit of variety. Similarly, cheese lovers, seafood lovers, and chocolate lovers should introduce dishes that are not all chocolate based, cheese based and the like. After all, there are only so many ways you can prepare dishes from a single ingredient.

4.) Mini versions of everything

Traditionally, it would be great to serve your guest’s tea sandwiches, mini-sized burgers, and even pocket-sized pizza during the cocktail hour while they are waiting for you to make your grand entrance. However, serving mini versions of everything is not a great idea if this is all you are serving. Your guests would need a little more substantial during the main course and believe or not, the cocktail drinks and finger foods are there only to keep their hunger at bay, not fully satiate it. Consider serving something a bit more filling than soup and salads.

 

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Personal Checklist: Getting Best Value Caterers for Your Wedding!

Your big day’s fast approaching, and you’re doing the final check of the event must-haves and must-dos – guest list, events place, technical support, program flow and performances.

There is just one more thing left – a catering service.

Food and beverage are make-or-break factors that can dictate your event’s success, and as a host, getting a reliable one that provides competent service and delectable food is a MUST.  Have a quick look at this sample checklist you can use to narrow down your options!

Word of mouth recommendations

An online search may be faster, but when it comes to the real deal, talking with actual customers is still a better choice. Call a friend or colleagues who have hosted an event before and list down some of the catering services they recommend.

Caterers who leave your friend nodding in satisfaction will most likely be your thumbs up choice.

Food & Beverage

How else can you decide if their menus is a go without actually tasting it? So go ahead, give the service a call and schedule a tasting day. Highly commended ones are more than willing to do this for you. Ask them to prepare their best or request a cuisine. Bon appétit!

Chef  & Staff

Before, it’s about looking for services with the LONGEST years of catering experience. Now it’s more on the BEST CHEF & STAFF in town. The length of years a company has in the industry doesn’t necessarily translate to the tastiest food variety.

If you want appetizing selection fit for the occasion and nutritional requirement, a top-of-the-line chef is your go-to pick!

Attention to details

While caterers are the primary in charge of providing your event’s menu, always be reminded that you are the boss. You’re the ones who provide the theme and specifics the service would need in preparing their menu. It’s always an advantage to go for those who show the willingness to listen to your request, ask relevant questions and provide you with the best available alternatives.

Event Specialty

‘Aren’t all caterers the same?’ You ask.

Yes and no. Yes, they both offer food for a variety of occasion, and no, they don’t specialize on an entirely the same nature of events.

Some services specialize in huge gatherings such as company parties and seniors prom. Others focus on smaller events like family reunions and exclusive birthday parties.  There are even those who only cater to event deliveries and don’t have the setup and staffing included in their package.

Enjoy the smooth flow of the celebration and pick the service that specializes on the occasion you are hosting.

Liability insurance

Regardless of the event type or size, we want to see the best of it and make our guests satisfied. But whether we like it or not, bad things happen at times. Surely, we wouldn’t want to bear the responsibility of answering for damages incurred by our caterer, right?

Before saying yes to a deal, verify the presence of insurance including its coverage. This protects you from any liabilities in case the service incurs some errors resulting to guest accidents and the like.

Contract details

Lastly, read and understand the contract. It’s a requirement, and all catering services are mandated to offer this to their clients. The contents may differ, but the salient points such as the cancellation policy, damages, additional payment, and inclusions are all detailed in this document.

Don’t hesitate to raise points of clarification when you find vague conditions you find hard to understand. Be informed. It’s safer that way.

Special occasions will not be complete in the absence of food and beverage. Create a checklist of the most recommended services and drop them a visit!

10 Dishes and Drinks to Avoid at Any Wedding Reception

If there is one thing which can constantly remind your guests of your wedding even years after it happened that would be the wedding reception food. Talk about nostalgia, this can be good or bad, depending on the experience. Before you hire Philippine catering services, think of the types of food and beverage that you want your provider to serve beforehand.

Even choosing the wedding food is a process that may require the opinion and recommendations of other people although, of course, your chosen caterer can offer suggestions. Bottom-line, if you don’t want any of your guests to suffer from allergy, upset stomach or bad breath, just ditch these menu options.

1) Garlic-y food

Garlic and onion are fine in moderation, but too much of such can lead to having bad breath for hours. Considered as the worst offending ingredients, no one of your guests would love to see their meal with lots of garlic.

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2) Too spicy food

While it is an acquired taste, your guest will surely not appreciate a buffet table full of spicy options. Unless you are going to have a 100% spicy food-loving guest list, you will only leave them feeling hungry and thirsty. Surely, not a suitable environment for a wedding!

3) Bloating bread

Breads are used to complete a meal or as a garnish. However, unless your wedding theme is breakfast, endless bread options can only bloat out your guests’ tummies. If breads are really needed, make sure that serving them is properly paced. Don’t serve breads right before the party starts.

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4) Sauce-y food

Pastas are okay, but only those that are not too sauce-y especially since weddings are formal events. These food items are disaster waiting to happen. Imagine how embarrassing it may get when you suddenly make a sound while slurping the sauce or when a kid unconsciously splashes the sauce on your gown or on that of the bridesmaid or any guest.

5) Cheese wheels

Cheese station and cheese wheel wedding cake are common nowadays. There is nothing completely wrong with these. However, make sure that you know your cheeses. A wheel of stinky cheese is enough to make your venue stench. Your guests will start leaving sooner than later.

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6) Stain-y wines

Red wine for toasting is okay, and they are also great as an accompaniment to main dishes. However, there are slight problems that come with drinking red wine. First is the possibility of spillage and second is that it stains the teeth and the corners of the mouth. Not good when you have guests to greet.

7) Teeth sinkers

Bits and pieces can get through the in-betweens of the teeth. Not that your guests will not appreciate the herbed meals, for instance. However, if these are unnecessary, then just skip them.

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8) Excessive sweets

Candy or chocolate stations are ideal if you have kids on your guest list. Some kids, however, have no idea or deliberately ignore their limits. So, make sure that the kiddos understand that the candies are not unlimited otherwise you will have highly energetic tots around roaming around the reception, and irritated parents at that.

9) Hot dishes

Well, dishes should be served hot, right? But for a wedding summer on a tropical island like ours, it would be best to diversify the menu. A hot soup, hot meal and hot dessert? Your guests won’t like to swelter, so serve something cool instead. Serve it either at the start or the end of the main course.

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10) Bubbly

Sometimes, a wedding is not complete without bubbly and sparkly drinks. Again, timing is important. For example, a glass of champagne before a speech can lead to a fizzy fiasco.

Evidently, there can be little compromises here and there. The most important thing to remember is while weddings should be a reflection of who you truly are, a little consideration will go a long way. Think of your guests as well as the weather, the dress code, the location, etc. In taking all the little details when making food and drink-related decisions, your wedding will surely be remembered for all the right reasons.

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